The easiest baked Keto Chocolate Cheesecake EVER! So deliciously light and creamy and only 4g net carbs for a huge slice of happiness!
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To be honest, I never thought this keto chocolate cheesecake would be so delicious.
You may be surprised to know that I am not a huge chocolate fan, so this wasn’t on my list of recipes to create. But I know so many of you love a little keto chocolate every now and then so I thought I would give it a go. Even if you love a no bake chocolate cheesecake over a baked one, I think you will love this recipe. It is still perfectly creamy and smooth and not too sweet at all.
Why We Love this Recipe
Personally, I love this recipe because it is super easy to make. Using your favourite keto chocolate, you can make this to suit your taste.
As you can see from the pictures, I decided to do mine as a layered keto chocolate cheesecake with both white and milk chocolate. I finished with a layer of dark chocolate ganache.
You will be happy to know that you can just add one kind or all kinds of sugar-free chocolate.
All you need to make our keto chocolate cheesecake are ingredients you would usually find in a keto pantry or fridge.
As mentioned above you can use any keto chocolate you prefer. For this recipe, I used Vitawerx Chocolate in both milk and white chocolate. For the dark chocolate ganache, I used 95% Lindt chocolate.